Biryani recipy

    ingredent

  • 300g basmati rice.
  • 25g butter.
  • 1 large onion, finely sliced.
  • 1 bay leaf.
  • 3 cardamom pods.
  • small cinnamon stick.
  • 1 tsp turmeric.
  • 4 skinless chicken breasts, cut into large chunks.

    • Recipy


  • And use garam masala powder or chat masala or just extra green chillies. Although, some spices like black cumin and saffron really change the aroma and taste of biryani. But, if you have just few basic spices, like cumin, turmeric, pepper and cinnamon etc you can begin Indian cooking with these.